BAR MENU

Classic Caesar Salad    8.

Whole leaf hearts of romaine, Reggiano parmesan, croutons

Soup     7.

Changes daily 

Totten Inlet Mussels     12.

White wine, herbs, shallots, butter

Fish Tacos     13.

Harrisa/lime marinade, black beans, guacamole, tomato salsa, cilantro, cole slaw 

Sand Point Grill Burger     12.

Long Valley Ranch pasture raised, grass fed  beef, onion marmalade, mayo, lettuce, tomato, bacon, Beecher's Flagship cheese, pickle, Essential Bakery bun, kennebec fries 

Hand-cut Kennebec Potato Fries    5.

Trio of Sliders     9.

Wagyu beef with onion marmalade and Carolina pulled-pork barbeque

The Snack Plate     8.
Fried goat cheese, da Pino Copa, roasted almonds, olives and some whims of the chefs

 Poached Tiger Prawns     9.
 Avocado, tomato oil, tarragon aioli

Smoked Salmon Lox     8.
Shaved Fennel, lemon, capers



Happy Hour  $2 off bar menu   $6 Call Martinis, $5 Glass Wine   $2.5 Draft Beer, 2$ Bottle Beer
Served In The Bar From 4 to 6 pm